Susage fest's logo Az igazi "Csabai"

The recipe of original "Csabai":
(Ingredients for 10 kgs)

  • Pork meat (mixed, minced) 7 kgs 
  • Bacon 3 kgs
  • Garlic 3 dkgs 
  • Red pepper - sweet 12 dkgs, hot 10 dkgs 
  • Caraway seed - whole 1 dkg, ground 1 dkg 
  • Salt - coarse 20 dkgs.
SAUSAGE-FESTIVAL OF CSABA
BÉKÉSCSABA, HUNGARYhungary flag
23-26th October 2003.
Magyar Slovak
romanian  
The program of festival
 
 
 REAL "CSABAI" HOME-MADE SAUSAGE
Further information:
Telefon:+36 66 449-725 E-mail: [email protected]
 
Hungarytourism

(c) BMVA 1997-2003.